Magda Vevere is the owner and lead author of Sambakitchenbar.com, a website dedicated to providing readers with the latest news, tips, and reviews on all things kitchen and bar-related.
With over 15 years of experience in the food and beverage industry, Magda has become a trusted authority in the field.
After graduating with a degree in Culinary Arts, Magda began her career as a chef and a business owner at a high-end restaurant in New York City. She quickly moved up the ranks and became the head chef, where she developed a passion for creating unique and innovative dishes.
Magda’s expertise in the kitchen led her to explore the world of mixology, where she discovered a love for creating unique and delicious cocktails. She has since become a certified mixologist and has worked at some of the most popular bars in the city.
Throughout her years of experience in the food and beverage industry, Magda always dreamed of opening her own business. That dream became a reality when she launched Sambakitchenbar.com, a website dedicated to sharing her knowledge and passion for all things kitchen and bar-related.
As an experienced chef and mixologist, Magda understands the importance of using high-quality products in the kitchen and bar. She has tested hundreds of kitchen gadgets, bar tools, and other products to provide readers with honest and in-depth reviews.
Magda’s reviews are unbiased and transparent, and she only recommends products that meet her high standards for performance, durability, and value. Readers can trust that any product recommended on Samba Kitchen Bar has undergone rigorous testing.
Magda is proud to have turned her passion into a thriving business and is excited to continue sharing her expertise with others. She can be reached via socials with any additional kitchen or bar-related questions.
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